Growing region: Santa Rosa, orientale
Farmer: El Boqueron
Height: 1000-1900 m
Varity: catuai, caturra, typica
Guatemala’s southern mountainregion of Santa Rosa is home to 250 smallholder farmers. The sweet, fruity note is the result of careful selection of cherries and a natural
Sun drying. The red coffee cherries are spread on crushed soil and turned regularly during drying. Sun drying can take up to 5 weeks. After detaching the pulp, the beans are sorted by hand. In the “natural” preparation, the twitchy pectin layer enters the bean, which creates the sweet aroma of the coffee. A very special taste!
Perfect for filter coffee. We recommend 16 grams of coffee on 250ml water with a brewing time of approx. 2:30min.